![]() The first time you make this wrap, less is more! And take your time here. You can also make this part of the recipe a day or two in advance! Then add water and allow the beef to simmer for a few minutes until the water evaporates and the ground beef cooks through. Season with taco seasoning and saute for a minute. Once the onions have softened, add the ground beef and crumble and cook using a wooden spoon. Start by sauteing the onions in a cast-iron skillet. ![]() How to make a Crunchwrap Supreme at home: You could also use shredded Monterey Jack cheese or even pepper jack cheese for this recipe! Shredded Cheese: I like to use a Mexican cheese blend here.Chopped Cilantro: cilantro adds freshness and makes it so much tastier! Feel free to omit from the recipe if you aren’t a fan!.However, cherry or grape tomatoes that are halved or quartered will also work! Chopped Tomatoes: Roma tomatoes are my go-to.Shredded Lettuce: Iceberg lettuce is what I like to use, but you could also use shredded romaine!.Sour Cream: Low-fat sour cream or even greek yogurt will work for this recipe.Cheese sauce: Homemade queso is supreme in this recipe! So if I’ve got leftover queso at home, I’m making a Crunchwrap for sure! If you don’t want to make queso, store-bought nacho cheese sauce also works for this recipe. ![]() If you can’t find tostadas in your area, corn tortilla chips or even Doritos will work! You’ll also need tostada shells for the center. I use ‘street taco’ sized tortillas to cover the pocket hole. I suggest using nothing smaller than a ‘burrito-sized’ tortilla for the base.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |